Flavor Profiling the Three Roast Types

$40.00

Attendees will experience a cupping, or tasting, of a light, medium, and dark roasted bean from a local roastery. We’ll discuss what flavors and sensations we may experience, while learning a little about the roast process and how it contributes to the flavor profile of coffee. That’s just fancy talk for we’re going to drink some coffee and talk about it!
Attendees can also take advantage of 10% off on any one item bought that day while in the store.

Attendees will experience a cupping, or tasting, of a light, medium, and dark roasted bean from a local roastery. We’ll discuss what flavors and sensations we may experience, while learning a little about the roast process and how it contributes to the flavor profile of coffee. That’s just fancy talk for we’re going to drink some coffee and talk about it!
Attendees can also take advantage of 10% off on any one item bought that day while in the store.